Recipes
Roasted Pecan Wild American Shrimp

Roasted Pecan Wild American Shrimp

From: Chef Matthew Meadows, Mississippi's Grand Casino Biloxi. Yield: 6 servings.

2 egg whites
1 /4 cup honey
1 tsp. coarse salt
to taste, freshly ground black pepper
2 cups finely ground pecans
6 jumbo Certified Wild American® Shrimp, peeled and deveined

Preheat oven to 350°F. Combine egg whit

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