Recipes
Roasted Mushroom Salad with French Lentils, Frisee and Manchego Cheese

Roasted Mushroom Salad with French Lentils, Frisee and Manchego Cheese

From: Developed by the Culinary Institute of America for The Eastern Mushroom Marketing Cooperative.

Yield: 4 servings.

MUSHROOMS:
1/2 lb. mushrooms, cleaned, quartered
1/4 cup olive oil
1/2 cup white wine
2 thyme sprigs
1 tsp. salt
1/4 tsp. ground black pepper

SALAD:
1/4 lb

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