Roasted Local Beet and Nopales Salad

Roasted Local Beet and Nopales Salad

From: Chef Richard Sandoval, Tamayo, Denver. Yield: 5 servings.

10 oz. cactus leaves, blanched
5 oz. cherry tomatoes, cut in half
10 oz. roasted red beets, cut into ½” cubes
1 oz. micro cilantro
2½ oz. red onion, cut into slices
5 oz. panela cheese, chile cascabel crusted
1 oz. olive oil
1 oz. cotija cheese, ground
½ oz. lime juice
1 pinch of salt
1 oz. chile cascabel roasted al

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