Recipes
Roasted Georgia Pecans with Grapes, Olives and Fresh Thyme

Roasted Georgia Pecans with Grapes, Olives and Fresh Thyme

Tamara Murphy

Yield: 4-6 servings.

1 cup Georgia Pecan halves
1 cup oil-cured olives (or favorite assortment)
1 cup red seedless grapes
2 Tbsp. fresh thyme

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