Roasted Carrot-Apple Soup

Roasted Carrot-Apple Soup

Yield: 3 servings

6 medium carrots, peeled, trimmed, roughly chopped
½ medium yellow onion, roughly chopped
1 apple, peeled, quartered, cored and roughly chopped
1 Tbsp. olive oil
2 cups vegetable broth
1 tsp. dried thyme
¼ tsp. ground black pepper
¼ tsp. kosher or sea salt
¼ tsp. celery seed

Preheat oven to 425°F. Place carrot, onion and apple pieces i

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