Red Coconut Curry with Tofu and Brown Rice

From: Mary Geyer, Lane Tech College Prep and Gallery 37 AAEP, Chicago, third place winner in the 2012 C-CAP Meatless Monday Recipe Contest. Yield: 6 servings.

2 cups dry brown rice
4 cups water
3 (16-oz.) packages firm tofu, large dice
4 Tbsp. vegetable oil
1 onio

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