Raspberry Stuffed French Toast

Executive chef/managing partner Michael Lomonaco of Porter House New York has been exploring variations on stuffed French toast. “I love breakfast—brunch, if you must—but French toast is always part of the menu. Lately I have been having fun with stuffed French toast: fruit and berries, Nutella, country ham. The fuller stuffed version is more

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish