Quinoa Risotto and Sweet Corn Quesadillas

Quinoa Risotto and Sweet Corn Quesadillas

Yield: 12 servings

24 8” tortillas
½ Tbsp. vegetable oil
3 garlic cloves, minced
 1½ oz. white wine
1½ tsp. ground cumin
¾ cup chicken stock
1¼ cups heavy cream
as needed, flour slurry
¾ cup Parmesan cheese, grated
3 cups red quinoa, cooked
½ cups black quinoa, cooked
1½ cups corn, grilled on the cob, kernels cut off
11 oz. b

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