Purple Causa Morada

Purple Causa Morada (Peruvian Chicken Salad)

From: Andina, Portland, OR. Yield: 6 servings.

2 lb. purple potatoes
to taste, fine sea salt
½ cup canola or other vegetable oil
¼ cup freshly squeezed key lime juice
2 boneless, skinless chicken breasts
1 yellow onion
1 carrot
1 Tbsp. chopped mint leaves
¼ cup aji Amarillo puree
pinch of freshly ground black pepper
¾ cup mayonnaise
½ cup minced celery
&fra

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish