Purple Causa Morada

Purple Causa Morada (Peruvian Chicken Salad)

From: Andina, Portland, OR. Yield: 6 servings.

2 lb. purple potatoes
to taste, fine sea salt
½ cup canola or other vegetable oil
¼ cup freshly squeezed key lime juice
2 boneless, skinless chicken breasts
1 yellow onion
1 carrot
1 Tbsp. chopped mint leaves
¼ cup aji Amarillo puree
pinch of freshly ground black pepper
¾ cup mayonnaise
½ cup minced celery

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