Pumpkin Goat Cheese Tart

Photo: Jack Allen’s Kitchen
From: Chef Jack Gilmore, Jack Allen’s Kitchen, Austin, TX. Yield: 1 tart.

1 cup graham cracker crumbs
¼ cup pecans, gr

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.