Powder Beignet Bites

From: M Bistro at The Ritz-Carlton, New Orleans

1.75 lb. bread flour
2 tsp. salt
2 tsp. yeast
4.4 oz. sugar
2.5 oz. oil
9.7 oz. water
4.8 oz. egg yolk

Chocolate sauce:
220 g water
160 g sugar
65 g cocoa powder
125 g cream

Caramel sauce:
100 gm sugar
75 gm glucose
250 gm heavy cream
10 gm trimoline (invert sugar)
1 van

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