Potato Shrimp Fritters

Potato Shrimp Fritters

Yield: 48 servings, 3 3-oz. fritters per serving.

1 box Golden Grill™ Russet
Premium Hashbrown Potatoes
1½ qt. pancake mix
3 cups coconut milk
18 eggs
6¾ lb. shrimp pieces, chopped
¾ cup butter or oil
5 Tbsp. Old Bay® Seasoning or seafood seasoning
6 cups roasted pepper and onion vegetable blend, commercially prepared, frozen, thawed, chopped fine
¾ cup butte

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