Recipes
Pork T-Bone with Walnut Bulgur Pilaf

Pork T-Bone with Walnut Bulgur Pilaf

From: Chef Patrick Mulvaney, Mulvaney's B&L, Sacramento, CA. Yield: 4 servings.

PILAF:
1 Tbsp. unsalted butter
1/2 cup finely chopped yellow onion
1/2 cup chopped California walnuts
1 cup bulgur
2 Tbsp. chopped dried cranberries
2 cups chicken stock
1/2 tsp. salt (or to taste)




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