Pork for the fork, super starters and more

Pork for the fork, super starters and more

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Pork-centric ideas from the 2014 Pork Summit sponsored by The National Pork Board at the Culinary Institute of America’s Greystone campus in St. Helena, CA, demonstrate versatility and global menu applications. Guest chefs and winners of state and regional Taste of Elegance competitions created recipes inspired by everything from comfort food classics to sandwiches, regional favorites and Asian street food. During a welcome reception at Farmstead Restaurant at Long Meadow Ranch, executive

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TAGS: Eat Beat
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