Poached Codfish with Boiled Egg Relish

Credit: American Egg Board

Poached Fish:
4 6-oz. portions of codfish fillets
2 cups water
2 cups white wine
2 bay leaves
2 cloves fresh garlic, crushed
1 medium yellow onion, quartered
8 sprigs fresh thyme, leaves stripped
1 large vine ripe tomato, cored, seeded and cut horizontally
2 Tbsp. kosher salt
to taste, freshly ground black pepper

Bean and Tomato Ragout:
2 cups cooked cannellini beans, (o

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