Pistachio & Avocado Dip

Pistachio & Avocado Dip

From: Chef Robert Del Grande

2 cups pistachio nuts
2 ripe avocados
¼ white onion, finely diced
1 serrano chile, stemmed, seeded, minced
½ cup cilantro sprigs
2 Tbsp. extra virgin olive oil
1 Tbsp. fresh lime juice
½ tsp. coarse salt
¼ tsp. black pepper

Garnishes:
¼ cup pistachios, crushed or finely chopped
as desired,

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