Pesto, Turkey and Swiss Melt

Pesto, Turkey and Swiss Melt

Yield: 4 servings.

8  half-inch slices of three-cheese semolina bread
8 thick slices of Swiss cheese
4 Tbsp. pesto
8 thin slices turkey
2 Tbsp. softened butter

Arrange slices of bread on flat surface in 2 rows of 4. Butter each slice of bread on one side, then lay out the bread, butter-side down. Evenly spread 1 Tbsp. pesto on each slice and top with 1 piece of cheese. Add 2 slices of turkey on each slice and t

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