Penne with Braised Beef

Photo: Barilla®
From: Scarletti’s Restaurant, Downers Grove, IL.  Yield: 1 serving.

1½  oz. asparagus, cut into 1” pieces
3 oz. braised beef chunks (short ribs work well)
4 fl. oz. ca

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.