Pear Parsnip Tartine

Pear Parsnip Tartine
Photo: Chilean Fresh Fruit Association
From: Chef Julianne Jones, Vergennes Laundry, Vergennes, VT. Yield: 24 servings.

3 ½ lb. parsnips, thinly sliced ve

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish