Parmesan Polenta Fries with Tomato Marmalade

Yield: 8 servings.

3 cups milk
1 cup chicken stock
11⁄2 cups polenta
1 tsp. coarse kosher salt
to taste, pepper
1⁄2 cup Parmesan cheese, grated
1⁄4 cup olive oil
2 medium tomatoes
11⁄2 Tbsp. olive oil
2 medium red onions, slivered
zest and juice of 1 lemon
2 Tbsp. water
1 Tbsp. cider vinegar
1 Tbsp. brown sugar
to taste, salt a

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