Recipes
Open-Faced Mexican Shrimp

Open-Faced Mexican Shrimp

From: Chef Richard Sandoval, Modern
Mexican Restaurants. Yield: 4 servings.

Adobo Shrimp:
1 cup adobo (recipe follows)
12 jumbo Ocean Garden Authentic Mexican Shrimp (11-15/lb.), shelled and deveined
2 Tbsp. canola oil
1/2 tsp. salt

Tortilla Crisps:
1 flour tortilla, 12"
1/4 cup cila

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