Old Glory Sticky Chicken

Old Glory Sticky Chicken

From: Chef Melanie Kurtz, Old Glory BBQ, Washington, DC. Yield: 4 servings.

2 whole chickens, cut in half
 
Marinade:
1 cup garlic
¼ cup lemon juice
2 tsp. kosher salt
½ cup cider vinegar
2 scallions
¼ bunch fresh basil
¼ bunch fresh mint
1 Tbsp. Old Glory Rubadubdub Spice or spice blend of choice
¾ cups olive oil
2 tsp. Creole spice

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