Yield: 1 sandwich.
1 leaf loose-leaf lettuce, washed and patted dry
2 slices tomato
1 French roll, sliced
2 small red potatoes (about 2 oz.), cooked, cooled and thinly sliced
1 slice red onion, separated into rings
1 3.25-oz. can Genova® Tonno Solid Yellowfin Tuna with Olive Oil, drained
1/2 roasted red bell pepper, ab