Movie-Style Salted Caramel Popcorn Ice Cream

From: Executive chef Will Artley, BLT Steak DC, Washington, DC. Yield: Varies.

2 cups heavy cream
2 cups whole milk
2 cups freshly popped buttered (5 Tbsp. butter)
popcorn, salted
6 egg yolks
¾ cup sugar
4 Tbsp. caramel

Simmer the already-prepared popcorn in the heavy cream and m

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish