Mediterranean Tofu Flatbread

Mediterranean Tofu Flatbread

Yield: 4 10-12” round flatbreads, about 8 servings.

1 12-oz. package Italian-flavored baked tofu, finely chopped
½ cup finely diced roasted red peppers
¼ cup finely diced kalamata olives
½ Tbsp. dried oregano
½ Tbsp. finely grated Pecorino Romano cheese
2 lb. prepared pizza dough
as needed, cornmeal
½ cup pesto
4-6 large tomatoes, cut into ¼” slice

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