Mediterranean flavors for autumn menus

Mediterranean flavors for autumn menus

Four appetizers and small meals for fall • More recipes from Restaurant-Hospitality.com

With restaurant customers seeking artisan ingredients, smaller portions and more healthful menu options, Mediterranean cuisine is a natural for meeting those needs. We’re offering four ideas for fall menus.

Crusty Caramelized Onion Polenta

Yield: 12 entrée servings or 18 side dish servings

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