McPhee's Grill Jambalaya Pasta

McPhee's Grill Jambalaya Pasta

From: Chef/owner Ian McPhee, McPhee's Grill, Templeton, CA. Yield: 24 servings.

3 cups olive oil

6 lb. boneless chicken breast, sliced

3 lb. Andouille sausage, diced

3 cups green onions, chopped

3 cups red bell pepper, chopped

½ cup minced garlic

1½ cups Cajun seafood se

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TAGS: Food & Drink