Mashed Potato Donuts

Mashed Potato Donuts

From: Created by chef/proprietor Jeremy Spector for Wonder City Coffee & Donut Bar at The Brindle Room, New York City. Yield: 24 servings.

2 ½ potatoes
1 1/3 cup sugar
2 oranges, zest only
¾ cup milk
1 tsp. cloves, whole
½ tsp. nutmeg, grated
3½ Tbsp. fat
2 eggs
3 ½ cups flour
4 tsp. baking powder
1 tsp. salt
as needed, oil for frying

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