Yield: 12 servings.
24 Icelandic® Maryland Style Crab cakes, cooked to package direction
16 oz. tomato sauce, prepared
16 oz. roasted red peppers packed in oil, with some oil drained off
16 oz. milk or heavy cream
2 oz. minced garlic
2-4 oz. shredded Parmesan cheese
to taste, salt and pe