Maple Salmon Gravlax

Maple Salmon Gravlax

Yield: 1 salmon fillet

1 salmon fillet with skin on/pin bones out

1 cup Quebec maple sugar

½ cup kosher salt

2 Tbsp. crushed white pepper

⅓ cup brandy

1 bunch fresh dill

Chop dill roughly. Brush the salmon with brandy. Mix together maple sugar, pepper and kosher sal

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