Maple and Fig Lamb Ribs with Goat Cheese and Walnut Dust

Maple and Fig Lamb Ribs with Goat Cheese and Walnut Dust

From: Chef Elise Wiggins, Panzano, Denver. Yield: 5 servings.

¼ cup vegetable oil
2  garlic cloves, minced
4 Tbsp. finely chopped rosemary
2 Tbsp. fennel pollen
1 tsp. black pepper
1 tsp. cayenne, divided
2½ teaspoons salt, divided
2 racks of lamb spareribs
½ cup fig preserves
¼ cup champagne vinegar
¼ cup maple syrup
10 oz. young goat cheese
4 oz. fin

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