Mango Manchego Stuffed Jalapenos with Curry Cornmeal Crunch

Mango Manchego Stuffed Jalapenos with Curry Cornmeal Crunch

From: Meryl Connell, Southwest Soul Catering, Essex Fells, NJ. Yield: 4 to 5 appetizer servings.

3 Tbsp. cornmeal
1 Tbsp. curry powder
½ tsp. salt
¾ tsp. extra virgin olive oil
5 jalapeno peppers, about 4” long, sliced in half lengthwise and deseeded
as needed, extra virgin olive oil
1 firm ripe fresh mango, peeled, pitted and cut into thin baton pieces
¼ lb. finely shredded Manchego c

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