Lucha Libre Idaho Tater Tacos

Lucha Libre Idaho Tater Tacos

1½ lb. Idaho® fingerling potatoes
1½ tsp. kosher salt, divided
2 large bay leaves
4 sprigs fresh thyme
2 Tbsp. canola oil
1 cup Spanish onion, minced
1 cup red bell pepper, finely chopped and seeded
1½ tsp. minced, peeled garlic
1½ tsp. minced, seeded Serrano chile
½ tsp. whole fennel seed
¼ tsp. ground black pepper
¼ tsp. ground cumin seed

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