Recipes
LLT Club Sandwich

LLT Club Sandwich

From: Vice president/corporate chef Edward Leonard, Le Cordon Bleu Schools in North America. Yield: 6 servings.

Club Sandwich:

6 American Lamb blade chops, boned and pounded thin

to taste, kosher salt and freshly ground pepper

2 Tbsp. olive oil

2 Tbsp. butter

6 American Lamb tenderloin cut

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TAGS: Food & Drink