Lentil and Wild Rice Stuffed Zucchini

From: Danielle Hill of Western Branch High School in Chesapeake, VA (C-CAP Hampton Roads, VA), second prize winner in the 2012 C-CAP Meatless Monday Recipe Contest.  Yield: 6 servings.

1- 2/3 cup water
1/3 cup dry lentils, rinsed
1 bay leaf
3 large zucchini (approx. 6” long), halved le

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