From: Chef Rob Joyce, Radisson Airport Hotel, Warwick, RI.
Yield: 16 servings.
1 pint water
1 cup soy sauce
2 bunches lemon grass
2 Tbsp. fresh ginger root, peeled and minced
2 Tbsp. granulated sugar
16 16/20 shrimp, peeled, deveined and tail removed
1 lb. raw turkey breast, skinless and sliced int