Recipes

Lazy Paella

Executive chef Lindsay Autry, The Lazy Goat, Greenville, SC.
Yield: 4 servings.

Sofrito Broth
1 medium-size red onion, diced
6 cloves garlic, smashed
1 medium-size red bell pepper, seeds removed, diced
1 medium-size yellow bell pepper, seeds removed, diced
1 serrano chile, roughly chopped with seeds
6 medium Roma tomatoes, roughly chopped with seeds
¼ cup white wine
¼ cup sherry
¼ cup cream
½ bunch cilantro, torn in half
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