Kobe Beef with Sweet Red Wine Pear Maki

From: Chef Ting Yen, Oishii Restaurant, Boston. Yield: 12 servings.

6 cups red wine
4 whole lemons, sliced
2 Tbsp. green tea leaves
¼ cup fresh gingerroot, sliced
20 dried plums
1 cup honey
1 cup granulated sugar
20 whole strawberries
5 fresh pears, medium size

½ lb. W

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