Kobe Beef with Sweet Red Wine Pear Maki

From: Chef Ting Yen, Oishii Restaurant, Boston. Yield: 12 servings.

6 cups red wine
4 whole lemons, sliced
2 Tbsp. green tea leaves
¼ cup fresh gingerroot, sliced
20 dried plums
1 cup honey
1 cup granulated sugar
20 whole strawberries
5 fresh pears, medium size

½ lb. W

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.