Recipes
Jumbo Lump Crab and Seared Watermelon

Jumbo Lump Crab and Seared Watermelon

From: Executive Chef E. Michael Reidt, Area 31, Miami. Yield: 1 serving.

4 oz. jumbo lump crab

1 4-oz. piece watermelon, cut in the shape of a rectangle

4 cilantro sprigs

4 baby heirloom tomatoes

1 oz. citrus vinaigrette (recipe follows)

1 tsp. spice mix (recipe follows)

2 Tbsp. avocado p

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