Jimmys Moroccan Eggs

Jimmy’s Moroccan Eggs

From: Owner Yasser Mirza, Sound Bites, Boston. Yield: 1-2 servings.

½ medium-sized onion
½ medium-sized tomato
½ medium-sized pepper
1 Tbsp. olive oil
3 eggs
½ tsp. cumin

Dice equal amounts of onion, tomato and pepper, about ¾ cup total. Heat 1 Tbsp. oil in a skillet over medium heat. Saute vegetables until just tender. Drop eggs one-by-one into skillet on top of vegetab

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