Jam-on-Ham Sandwich

Jam-on-Ham Sandwich

Yield: 16 servings.

Caramelized Apples and Onions:
2 2/3 Tbsp. unsalted butter
1 qt. yellow onions, julienne cut
1 qt. apples, peeled, julienne cut
1 cup Dijon mustard

French Toast:
16 eggs
2 cups whole milk
1/3 cup ground cinnamon
32 slices sourdough bread, sliced

32 slices ham (1 oz. each)
16 slices Swiss cheese

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