Recipes
Idaho® Potato and Eggs with Smoked Salmon, Crme Fraiche and Chives

Idaho® Potato and Eggs with Smoked Salmon, Crme Fraiche and Chives

From: David Walzog, Executive Chef, SW Steakhouse, Wynn Las Vegas

Potato Cakes:

2¾ lbs Idaho® Potatoes, peeled and diced into 1-inch cubes

as needed, pâte a choux dough
(recipe follows)

Pâte À Choux Dough:

½ cup water

1 Tbsp. Butter

½ tsp. salt

⅛ tsp. black ground pepper

½ cup all-p

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