Honey Whiskey Popcorn

Honey Whiskey Popcorn

Yield: 4 servings

½ cup (approximately) popcorn kernels, depending on size of pot
¼ cup vegetable oil
¼ cup honey, such as clover
1½ Tbsp. whiskey
1 tsp. vanilla
½ Tbsp. sea salt, large crystals

Add ¼ cup vegetable oil to a pot with a lid. Add 1 kernel of popcorn and cover pot with lid. Set heat to medium-high. When kernel pops, add enough kernels to pot so they cove

Register to view the full article

Register to view this article

Already a member? .

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.