Honey Ricotta Cheesecake

Photo: California Table Grape Commission
From: Rialto Restaurant, Cambridge, MA. Yield: 1 cheesecake.

½ pound cream cheese
4 oz. mascarpone
½ cup ricotta

Register to view the full article

Register to view this article

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.