Recipes
Honey-Glazed Salmon Two Ways

Honey-Glazed Salmon Two Ways

Yield: 6 servings.

6 5-6 oz. salmon fillets with skin to taste, salt
as needed, Sage Honey and Balsamic Glaze (recipe follows) or Star Thistle Honey, Lemon and Chile Glaze (recipe follows)

SAGE HONEY AND BALSAMIC GLAZE (MAKES 3/4 CUP):
1/2 cup sage honey, or honey of choice
3 Tbsp. balsamic vinegar
1 Tbsp. olive oil

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