Recipes
Honey BBQ Shredded Pork

Honey BBQ Shredded Pork

Yield: 8-10 servings.

1 pork shoulder, picnic roast (fat removed)
1 1/4 cups ketchup
1/2 cup water
1/2 cup honey, preferably dark
1 cup chopped celery
1 cup chopped onion
2 Tbsp. lemon juice
3 Tbsp. white vinegar
3 Tbsp. Worcestershire sauce
2 Tbsp. dry mustard
1 tsp. salt
1/2 tsp. groun

Register to view the full article

Register to view this article