Hickory-Maple Pulled Lamb Shoulder

Yield: 12 servings.

12 lb. lamb shoulder, bone-in
1 qt. onions, chopped
1⁄4 cup garlic, chopped
1⁄3 cup hickory barbecue spice blend
2 cups apple cider
2 cups reserved lamb juices
1⁄2 cup maple syrup
2 cups hickory barbecue sauce
12 hamburger buns, seeded, toasted, or

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