Recipes
Herbed Greek Lamb Loin Chops with Feta Salad

Herbed Greek Lamb Loin Chops with Feta Salad

Yield: 12 servings.

Ingredients

12 American Lamb loin chops
1½ cups extra virgin olive oil
¼ cup flat leaf parsley, leaves only, finely chopped
1 Tbsp. rosemary sprigs, finely chopped
¼ cup oregano leaves, fresh, finely chopped
8 garlic cloves, chopped
¼ cup lemon juice
to taste, sea salt and cracked black pepper

Salad:
½ cup feta

Register to view the full article

Register for Access!

Already a member? .