Recipes
Heirloom Tomato and Wisconsin Asiago Tart

Heirloom Tomato and Wisconsin Asiago Tart

Yield: 12 servings.

DOUGH:
3 3/4 cups all-purpose flour
1 cup butter
2 egg yolks
pinch of salt
1/4 cup cold water
3 cups dried beans, for baking weights

FILLING:
12 large heirloom tomatoes
2 cups heavy cream
4 eggs
16 garlic cloves, roasted and purèed
4 cups (approx. 1 lb.) Wisconsin

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