From: Chef/partner Jonathan Bennett, Moxie The Restaurant and RED The Steakhouse, Beachwood, OH. Yield: 13 3-oz. servings.
as needed, Parmesan/thyme seasoning (see below)
1 carton Golden Grill Russet™ Premium Hashbrown Potatoes (or 40 oz. dry hashbrown potatoes)
as needed for frying, oil
Combine 3 parts grated Parmesan cheese with 1 part dried thyme leaves. Rese